YTS-1 Pasteurized Egg Yellows

• There are contents equivalent to 54-60 egg yolks in a 1 kg package.
• It is usually used in the production of mayonnaise, on fermented products and pides.
• It mainly contains protein and fat.
• Shelf life: 30 - days with storage condition of 0 - + 4 ° C.
• It must be shaken before use.
• After being removed from the cold air store, it should be kept until it reaches the ambient temperature.
• Our packages are 5-10-20-1000 KG Bag In Box carton box enclosure.
• It is also shipped in 500 KG and 1000 KG stainless tanks.